| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Poultry | 4 | Servings |
INGREDIENTS
| 4 | Chicken breast — boned & | |
| Skinned | ||
| 3/4 | c | Salsa — divided |
| 3/4 | c | Italian salad dress — |
| Divided | ||
| 4 | sl | Mozzarella cheese |
INSTRUCTIONS
In plastic bag combine 1/4 cup each of salsa and Italian dressing; add chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and discard marinade. Heat remaining salsa and dressing. Place chicken on gas grill over medium flame cooking 5 to 8 minutes per side. After turning chicken, top with cheese and cook until melted. Serve over rice or pasta and top with heated sauce... Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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