| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Main dish, Fish, Low-cal |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Cumin, ground |
| 1 |
ts |
Salt |
| 1 |
|
Garlic, clove, minced |
| 2 |
ts |
Jalapeno pepper, seeded |
|
|
Finely chopped |
| 1 |
lb |
Shrimp, lg, peel, devein |
|
|
Leave tails on |
| 1 |
bn |
Watercress, stemmed |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Cilantro, chopped |
INSTRUCTIONS
1. Heat broiler. 2. Mix oil, chili powder, cumin, salt, garlic, jalapeno
and shrimp in bowl. Skewer shrimp on 4 metal skewers. 3. Broil 4-6 minutes
or until pink and cooked through, turning once. 4. Arrange skewers on
watercress. Sprinkle with lime juice and cilantro.
From an ACME ad. Typed By Art Misero.
Posted to Digest eat-lf.v096.n200
Date: Sun, 27 Oct 1996 10:46:13 PST
From: amiser@juno.com (Arthur A. Misero)
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”