God does not desire for you or anyone else to live with the pain of regret. It is altogether right to hate sin in your history. The pain of past sin is often a powerful deterrent to future sin, but don’t let it rob you of the peace God has designed for you in the present. Remember what Jesus said to a woman who had lived an immoral lifestyle: “Your sins are forgiven… Your faith has saved you; go in peace” (Luke 7:48–50). God desires that peace to be yours today… To all who trust in Christ, remember this… You do not walk around with a scarlet A on your chest, for God does not look at you and see the guilt of abortion. Instead, he looks at you and sees the righteousness of Christ. God restores, and he redeems. Even as we saw earlier, God has a track record of working all things, including evil things, ultimately for good.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

2	lb	Tilapia fillets
1	ts	Garlic powder
1	ts	Onion powder
1	ts	Cumin
2	tb	Chili powder —aioli—–
1 1/2	c	Mayonnaise
6		Garlic cloves; pressed
1 1/2	tb	Lemon juice
1 1/2	tb	Dijon mustard
3/4	ts	Dried tarragon

INSTRUCTIONS

Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p
dry with paper towels.  Combine spices and sprinkle on both sides of fillet
Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per
1/2 inch measured at thickest point, turning once halfway through cooking
time. Serve with Aioli.
Aioli -- Combine all ingredients in a bowl.  Refrigerate.
Recipes sent to me from Bill, wight@odc.net

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