| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Alcohol, Beverages | 1 | Quart |
INGREDIENTS
| 6 | Cardamom pods* | |
| 3 | ts | Anise seeds* |
| 2 1/4 | ts | Chopped angelica root* |
| 1 | Cinnamon stick | |
| 1 | Clove | |
| 1/4 | ts | Mace |
| 1 | Fifth of vodka | |
| 1 | c | Sugar syrup (see recipe) |
INSTRUCTIONS
Remove seeds from cardomom pods. Add the anise seeds, and crush all the kernals with the back of a fork. Put them in a 1-quart container adding angelica root, cinnamon stick, clove, mace, and vodka. Shake mixture well and store in a cupboard for 1 week. Pour through cheesecloth lined strainer several times. Blend the liquid with the sugar syrup. Ready to serve. *Most of these ingredients can be found at health food stores. This liqueur is similiar to Italian Strega and the spicy taste may not appeal to everyone. Yield: 1 quart Container: 1/2 gallon jar
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