| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | Cyberealm, Appetizers, Fish | 6 | Servings |
INGREDIENTS
| 1 | c | Catsup |
| 1 1/2 | tb | Horseradish |
| 2 | tb | Lemon juice |
| 2 | ts | Chili powder |
| 1 | ts | Hot sauce |
| 1 | ts | Garlic powder |
| 1/2 | ts | Cayenne pepper |
| 1 | lb | Fresh shrimp, cooked drained and cooled |
INSTRUCTIONS
Combine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well. Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2 cups. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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