It is clear that there must be difficulties for us in a revelation such as the Bible. If someone were to hand me a book that was as simple to me as the multiplication table, and say, “This is the Word of God. In it He has revealed His whole will and wisdom,” I would shake my head and say, “I cannot believe it; that is too easy to be a perfect revelation of infinite wisdom.” There must be, in any complete revelation of God’s mind and will and character and being, things hard for the beginner to understand; and the wisest and best of us are but beginners.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb	4	Servings

INGREDIENTS

4		Lamb shanks
1	ts	Salt
1/4	ts	Peper
1	c	Dried apricots
1	c	Pitted prunes
1	c	Water
2	tb	Vinegar
1/3	c	Sugar
1/2	ts	Ground allspice
1/2	ts	Ground cinnamon
1/4	ts	Ground cloves

INSTRUCTIONS

Coat lamb shanks with salt and pepper.  Place in slow-cooking pot.  Add
apricots and prunes.  Place in slow-cooking pot.  Add apricots and prunes.
Combine water and vinegar ith sugar, allspice, cinnamon, and cloves. Pour
over fruits and meat.  Cover and cook on low for 7 to 9 hours or until meat
is tender.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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