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CATEGORY CUISINE TAG YIELD
Meats Lamb 4 Servings

INGREDIENTS

4 Lamb shanks
1 ts Salt
1/4 ts Peper
1 c Dried apricots
1 c Pitted prunes
1 c Water
2 tb Vinegar
1/3 c Sugar
1/2 ts Ground allspice
1/2 ts Ground cinnamon
1/4 ts Ground cloves

INSTRUCTIONS

Coat lamb shanks with salt and pepper.  Place in slow-cooking pot.  Add
apricots and prunes.  Place in slow-cooking pot.  Add apricots and prunes.
Combine water and vinegar ith sugar, allspice, cinnamon, and cloves. Pour
over fruits and meat.  Cover and cook on low for 7 to 9 hours or until meat
is tender.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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