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CATEGORY CUISINE TAG YIELD
Meats, Vegetables California Almonds, Lowfat, Meatless 6 Servings

INGREDIENTS

1/2 c Almond or vegetable oil
1 ts Grated lime peel
2 tb Lime juice
1 ts Dijon-style mustard
1/4 ts Ground cumin
1/4 ts Chili powder

INSTRUCTIONS

Combine all ingredients in small bowl. Whisk until thoroughly mixed.
Servings: 6
See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap
Recipe by: Almond Board of California
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08,
1998

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