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Grains, Seafood Cambodian Sauce 4 Servings

INGREDIENTS

2 Cloves garlic; peeled (up to)
2 Fresh red chiles; seeded, veins removed
1/2 c Water
2 tb Fish sauce
1 Lime; juice of
3 tb Sugar
Shredded carrot for garnish

INSTRUCTIONS

Combine garlic, chiles and water and liquify in a blender or food
processor. mix together with fish sauce, lime juice and sugar. Stir to
dissolve sugar. Add shredded carrot.
A typical dish to serve with the sauce is 'Char kroeung' (see Grilled
Cambodian Beef recipe in this collection), a milder version of sate'.  The
main heat is in the lime sauce rather than the dish.
Michael Bowers <bowers@elsie.ucdavis.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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