Name: Spicy Lime Sauce (Cambodian Table Sauce)
Ingredients: 2 Cloves garlic; peeled (up to); 2 Fresh red chiles; seeded, veins removed; 1/2 c Water; 2 tb Fish sauce; 1 Lime; juice of; 3 tb Sugar; Shredded carrot for garnish

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood	Cambodian	Sauce	4	Servings

INGREDIENTS

2		Cloves garlic; peeled (up to)
2		Fresh red chiles; seeded, veins removed
1/2	c	Water
2	tb	Fish sauce
1		Lime; juice of
3	tb	Sugar
		Shredded carrot for garnish

INSTRUCTIONS

Combine garlic, chiles and water and liquify in a blender or food
processor. mix together with fish sauce, lime juice and sugar. Stir to
dissolve sugar. Add shredded carrot.
A typical dish to serve with the sauce is 'Char kroeung' (see Grilled
Cambodian Beef recipe in this collection), a milder version of sate'.  The
main heat is in the lime sauce rather than the dish.
Michael Bowers <bowers@elsie.ucdavis.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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