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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Vegetables Desserts, Spicy 4 Servings

INGREDIENTS

1 tb Brown sugar
2 tb Maple syrup
1/4 ts Ground cinnamon
1/4 ts Peychaud or other cocktail bitters
1 ds Of ground red pepper
2 Kiwifruit, peeled and quartered
8 (1 inch) slices banana (about 2 small)
8 (1 inch) cubes seeded watermelon
8 (1 inch) chunks fresh pineapple
Vegetable cooking spray

INSTRUCTIONS

Spicy Maple Fruit Kabobs
Combine first 5 ingredients in a small bowl; stir well and set aside.
Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and 2
pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs
with syrup mixture, reserving any remaining mixture. Coat grill with
vegetable cooking spray; place on grill over medium-hot coals. Place kabobs
on rack, and cook 3 minutes on each side. Remove from grill; drizzle
remaining syrup mixture over kabobs.
Yield: 4 servings (about 136 calories per skewer).
Protein: 1.4  Fat: 1  Carbohydrate: 32.7  Cholesterol: 0 Iron: 0.8 Sodium:
4  Calcium: 34 Source: Cooking Light magazine, May/June 1990
Enjoy...Patty
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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