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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Main dish, Meats 6 Servings

INGREDIENTS

1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked (quick or old-fashioned)
1/4 c Chopped onion
1 ts Salt
1/4 ts Oregano
1/4 ts Pepper
1 Egg
1/2 c Milk
1/2 c Chopped onion
1/3 c Chopped green pepper
1 lb Canned tomatoes
8 oz Tomato sauce
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Cayenne
1/4 ts Oregano
1 Bay leaf

INSTRUCTIONS

MEAT BALLS
SAUCE
For meat balls, combine all ingredients thoroughly.  Shape to form 12 meat
balls.  Brown in a small amount of shortening in large skillet.  Remove
meat balls.
For sauce, lightly brown onion and green pepper in drippings.  Add
remaining ingredients; simmer over low heat about 15 minutes.  Add meat
balls to sauce; cover and simmer about 45 minutes.  Remove bay leaf.
Serve with hot buttered rice.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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