| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Hamburger, Beef |
30 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
pk |
Onion soup and dip mix |
| 1/4 |
c |
Crushed crackers |
| 1 |
|
Egg,beaten |
| 1/4 |
c |
Water |
| 1/4 |
c |
Ketchup |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Vinegar |
| 1 |
|
Dash ground allspice |
INSTRUCTIONS
In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers and
egg.Shape mixture into 1" meatballs.Arrange in a single layer in a 12 x 8"
microwave baking dish. In a small bowl,stir together remaining soup
mix,water,ketchup, brown sugar,vinegar and allspice.Pour over
meatballs.Cover with wax paper and microwave on high 5 minutes or until
meat is no longer pink.Turn meatballs and spoon sauce over once during
cooking.Let stand,covered,5 minutes.Makes 30 meatballs.
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