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    • Spicy Mexican Bean Salad

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Grains Mexican Main dish, Digest, Fatfree 4 Servings

    INGREDIENTS

    1 Red onion, sliced
    1/4 c Water
    1 tb Chili powder
    2 c Cooked green beans
    1 15oz can black beans, drained & rinsed
    1 15oz can red kidney beans, drained & rinsed
    1 15oz can white beans, drained & rinsed
    1 1/2 c Frozen corn kernals, thawed
    2 tb Chopped cilantro or parsley Chili-Cilantro Dressing (recipe following)

    INSTRUCTIONS

    Place the onion in a saucepan with the water. Cook gently until the onion
is soft and separated into rings, 4 to 5 min. Add the chili powder and stir
until well mixed.  Remove from heat. Combine all of the ingredients in a
large bowl and toss to mix well.  Cover and chill for 1 to 2 hours to allow
flavors to blend. (I left out the chili powder-ac)
"Anne.Cox" <20676AC@msu.edu>
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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