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CATEGORY CUISINE TAG YIELD
Meats Mexican Poultry 1 Servings

INGREDIENTS

8 oz Tomato sauce
1 tb Chopped fresh parsley
1 tb Sugar
1/2 ts Salt
1/2 ts Chili powder
1/8 ts Pepper
1/8 ts Red pepper sauce
2 Broiler fryer chickens (2 to 2 1/2 pounds each), cut in half
4 servings.

INSTRUCTIONS

Mix all ingredients except chicken. Grill chicken halves, bone sides down,
5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40
minutes longer, turning and brushing Frequently with tomato mixture, until
done.
Nutrition Information Per Serving
1 serving                              Percent of U S. RDA
Calories        835     Protein 26% Protein g 93 Vitamin A 100%
Carbohydrate g  7       Vitamin C
20% Fat. g 46 Thiamin 14% Cholesterol     860
Niacin          100% Potassium mg 950 Calcium 6% Iron 30%
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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