0
(0)
CATEGORY CUISINE TAG YIELD
Grains Indian Appetizers, Indian, Side dish, Snacks 12 Servings

INGREDIENTS

1 lb Cauliflower florets, trimmed
1 1" piece ginger, chopped
2 Jalapeno peppers, seeded & chopped
3/4 c Water, as needed
1 c Split mung beans, soaked
3 tb Cilantro, chopped
1/2 ts Coriander
1 ts Cumin
1/4 ts Turmeric
1/4 ts Baking powder
3 tb Arrowroot
1 ts Salt
Freshly ground black pepper
1 1/2 tb Extra-virgin olive oil
Olive oil spray

INSTRUCTIONS

Preheat oven to 350F.  Shred cauliflower; transfer to a mixing bowl. To a
running food processor, add ginger & chilies, mince. Add water & drained
mung beans. Process until smooth. Scrape puree into the bowl with the
cauliflower & the remaining ingredients, except for the oil spray.
Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan. Spoon
mixture into oiled pan, smoothing tops. Bake tarts for 45 minutes & loaf
for 1 to 1 1/4 hours. Cool for 5 minutes on a rack & then unmould.
Yamuna Devi, "Yamuna's Table"

A Message from our Provider:

“Can’t change? Jesus frees us”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?