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CATEGORY CUISINE TAG YIELD
Grains, Dairy Dip 16 Servings

INGREDIENTS

3 tb Hazelnut oil or olive oil
4 ts Dry mustard
2 ts Ground allspice
1/2 c Hazelnuts; coarsely chopped
1/2 c Pecan pieces
1/2 c Slivered almonds; coarsely chopped
1 c Celery; chopped
1 c Gorgonzola or Blue cheese; crumbled
2 tb Honey

INSTRUCTIONS

Recipe By: July 1993 issue of Bon Appetit
Heat first 3 ingredients in heavy large skillet over medium heat.  Add nuts
and saute until golden, about 7 min. Transfer to large bowl. Stir in
celery, cheese and honey. Season with salt and pepper. Makes 4 cups.
rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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