0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains St. Louis Cookies 1 Servings

INGREDIENTS

1 3/4 c Sifted all-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 1/2 ts Ground cinnamon
2 Eggs, well beaten
1 c Sugar
1 c Butter or margarine, melted
4 tb Molasses
4 tb Milk
2 1/4 c Quick-cooking oats
1/2 c Dark seedless raisins
1/2 c Coarsely chopped nuts

INSTRUCTIONS

Big, soft and delicious!
Preheat oven to 325°.
In a bowl, sift together flour, baking soda, salt and cinnamon. In a
separate bowl, combine remaining ingredients. Stir to blend; add sifted
ingredients and beat until thoroughly mixed.
Lightly grease cookie sheets (or use non-stick cookie sheets). Drop dough
by rounded tablespoonfuls onto cookie sheets about 2 inches apart. Bake at
325° 10-12 minutes or until edges are slightly brown. Remove carefully and
cool on wire racks. Store in airtight containers.
Variation: If children under 2 years old will be eating these, use
sunflower seeds instead of nuts.
Yield: 5 dozen. Martina Boudreau, St. Louis, MO
Randy Shearer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Man is surrounded by the wonders of God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?