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CATEGORY CUISINE TAG YIELD
Thai Sauce 4 Servings

INGREDIENTS

1 c Unseasoned rice wine vinegar
1 Lime; juice of
2 tb Chopped cilantro (up to)
3 Finely chopped firm; plump shallots finely chopped hot
Finely chopped hot chiles to taste (Thai; Habanero, Serr)

INSTRUCTIONS

Chill this down, and spoon a bit into shucked raw oysters before downing
them. Will Borgeson <szborges@peseta.ucdavis.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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