| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | c | Unseasoned rice wine vinegar |
| 1 | Lime; juice of | |
| 2 | tb | Chopped cilantro (up to) |
| 3 | Finely chopped firm; plump shallots finely chopped hot | |
| Finely chopped hot chiles to taste (Thai; Habanero, Serr) |
INSTRUCTIONS
Chill this down, and spoon a bit into shucked raw oysters before downing them. Will Borgeson <szborges@peseta.ucdavis.edu> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”