| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Dips and sp | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Butter Or Margarine; Melted |
| 1 | ts | Chili Powder |
| 1/2 | ts | Curry Powder |
| 1/2 | ts | Salt |
| 1 | tb | Worcestershire Sauce (up To 2) |
| 1/4 | ts | Hot Pepper Sauce |
| 2 | c | Pecan Halves |
INSTRUCTIONS
Heat oven to 300 degrees. Combine all seasonings, blend well. Add pecans, toss to coat. Bake 30 - 35 minutes or until crisp and toasted, stirring occasionally. Yield: 2 cups Recipe by: Some Magazine Somewhere Posted to MC-Recipe Digest V1 #837 by LBotsko@aol.com on Oct 11, 1997
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”