| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(29 oz) sliced peaches |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground allspice |
| 1/2 |
c |
Rolled oats |
| 1/4 |
c |
All-purpose flour |
| 1/4 |
ts |
Ground nutmet |
| 1/4 |
c |
Butter or margarine |
INSTRUCTIONS
Drain peaches well and arrange in an 8-in. X 8-in. pan. In a small bowl,
combine oats, sugar, flour and spices. Cut in butter until coarse crumbs
form; sprinkle over peaches. Bake at 400 degrees for 15-20 minutes. Serve
warm with cream or ice cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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