0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Dutch Meat 12 Servings

INGREDIENTS

1 lb Round steak cut into 1/2" cubes
3 Onions; chopped
2 Cloves garlic; chopped
3 c Pinto beans; rinsed
2 cn (4.5-oz) green chilies; chopped
2 tb Jalapeno peppers; chopped (more if you like it very hot) or-
2 Regular beef bouillon cubes
2 tb Olive oil or shortening

INSTRUCTIONS

Date: Sat, 24 Feb 96 14:54:08 EST
submitted by: hnolle@airnet.net
My son gave me this recipe a few years ago. I don't know where he got it
from, but both his family and mine enjoy this dish frequently.
In a dutch oven or 4Qt pot fry the round steak in oil until brown.  Add
onions and garlic and continue frying until onions are transparent.  Add
the remaining ingredients, cover with water and bring to a boil. Simmer
until the beans are tender. Excellent reheated too.
Hank Nolle, Boaz, Alabama, USA
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?