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CATEGORY CUISINE TAG YIELD
Fruits Asian Sauce, Fruit 2 Cups

INGREDIENTS

1 1/2 lb Plums
1 tb Oil
2 md Cloves garlic, peeled and
Finely minced
1/4 c Minced fresh gingerroot
1/2 ts Five-spice powder
1/2 c Lime juice
OPTIONAL: 1 tbsp dry sherry
5 tb Brown sugar
1/2 ts Asian chili paste with
Garlic (see note)
1/4 ts Salt

INSTRUCTIONS

1. Pit the plums and coarsely chop.  Put into a food processor and puree.
2. In a heavy, medium-sized saucepan, heat the oil over medium heat. Add
the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree,
five-spice powder, lime juice, optional sherry, brown sugar, chili paste
and salt.  Bring to a boil, reduce the heat and simmer 25 minutes. Stir
often. 4. Remove from the heat and cool.  Transfer to jars and refrigerate
or freeze. Note: Chili paste with garlic can be found in the Asian section
of major supermarkets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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