| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Mexican, Pork, Meats, Main dish | 6 | Servings |
INGREDIENTS
| 1/4 | c | Sugar |
| 1 | ts | Oregano Leaves; Dried |
| 2 | lb | Pork Loin Roast; Boneless |
| 1 | ts | Red Chiles; Ground |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F. Place pork, fat side up, on rack in a shallow roasting pan. Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat. Roast, uncovered, until thermometer registers 170 degrees. F, about 2 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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