I believe in God the Father Almighty, Maker of heaven and earth: And in Jesus Christ his only Son, our Lord; who was conceived by the Holy Ghost, born of the virgin Mary, suffered under Pontius Pilate, was crucified, dead, and buried; he descended into hell; the third day he rose again from the dead; he ascended into heaven, and sitteth on the right hand of God the Father Almighty; from thence he shall come to judge the quick and the dead. I believe in the Holy Ghost; the holy catholic church; the communion of saints; the forgiveness of sins; the resurrection of the body; and the life everlasting. Amen

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Pork, Appetizers	6	Servings

INGREDIENTS

1	lb	Boneless pork chops, 1/2" thick
1/3	c	Soy sauce
1/4	c	Minced green onions and tops
1	tb	Sugar
1	tb	Toasted sesame seeds
3	tb	Water
1 1/2	ts	Minced fresh ginger root
1	ts	Tabasco sauce
1		Clove garlic, minced
		Bamboo or metal skewers

INSTRUCTIONS

Slice pork into 1/4" thick strips, about 4" long. Thread onto metal or
bamboo skewers, keeping meat as flat as possible. Arrange skewers in large
shallow pan. Blend soy sauce, green onions, sugar, sesame seed, water,
ginger, pepper sauce and garlic, stirring until sugar dissolves. Pour
mixture evenly over skewers; turn to coat all sides. Let stand 30 minutes,
turning skewers over occasionally.  Reserving marinade, remove skewers and
place on rack of broiler pan; brush with reserved marinade. Broil 3
minutes, or until pork is tender, turning once and basting with additional
marinade.
Serves:  6 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”