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Spicy Pork Tenderloin (Also Cor)

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CATEGORY CUISINE TAG YIELD
Meats Pork 8 Servings

INGREDIENTS

1 tb Chili powder (up to 3)
1 ts Salt
1/4 ts Ground ginger
1/4 ts Ground thyme
1/4 ts Pepper
2 Pork tenderloins (about 1 pound EACH)

INSTRUCTIONS

Combine the first five ingredients; rub over tenderloins. Cover and
refrigerate for 2-4 hours. Grill over hot coals for 15 minutes per side or
until juices run clear or the internal temperature reaches 160F.
YIELD: 8 servings
Recipe by: Diana Steger Posted to EAT-L Digest 09 Mar 97 by Sean Coate
<swcoate@PEGANET.COM> on Mar 10, 1997

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