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    • Spicy Pork with Peas

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Vegetables Preparation, Time : 1 Servings

    INGREDIENTS

    1 ts Red pepper flakes
    1 ts Szechuan peppercorn ground; (optional)
    1 tb Cornstarch
    3 c Fresh or canned chicken stock or broth
    2 ts Sesame oil
    3 c Soy sauce
    2 tb Oyster sauce
    2 ts Sugar
    3 tb Vegetable oil
    2 lb Pork, sliced and; cut into thin strips
    1 Onion,; halved and sliced
    4 Garlic cloves,; peeled and chopped
    4 Quarter-size slices fresh ginger,; julienned
    2 Carrots,; julienned
    5 Green onions, sliced on the diagonal
    2 c Frozen green peas, thawed, or fresh uncooked
    2 c Cooked rice
    2 tb Chopped fresh parsley; (optional)
    2 Canned plum tomatoes -or-
    1 Medium fresh tomato, chopped

    INSTRUCTIONS

    In a small bowl, mix together the red pepper flakes, Szechuan pepper,
cornstarch, chicken stock, sesame oil, soy sauce, oyster sauce, and sugar.
Set aside. In a large skillet or wok heat 2 tablespoons of the oil over
high heat until quite hot. Add the pork and cook quickly, tossing until
brown all over, about 3 to 4 minutes. Remove to a platter. Add the
remaining 1 tablespoon of oil, then the onion, garlic, ginger, and carrots
and quickly saute until crisp tender, another 2 to 3 minutes. Add the
seasoning mixture to the vegetables and stir until the sauce begins to boil
and thicken. Add the pork and peas to the pan and heat thoroughly, about 1
minute. Serve over steaming rice. Sprinkle with the parsley and chopped
tomato, if desired.
Serves 4
Recipe By     :WELL-STOCKED PANTRY SHOW#ND7044
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 08:37:32 -0500
From: Meg Antczak <meginny@frontiernet.net>

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