| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken breasts; boneless cut in strips |
| 3 |
|
Garlic bulbs; cut apart into cloves; peeled |
| 1 |
c |
Extra light olive oil |
| 20 |
dr |
Hot pepper sauce |
| 1 1/2 |
c |
Potato chips; crushed |
INSTRUCTIONS
BILLS20086
Preheat oven to 375~. Place garlic, oil and hot pepper sauce in blender or
food processor; blend until smooth and pour into a bowl. Place crushed
potato chips in another bowl. Dip chicken strips in garlic mixture, then
potato chips. Place in single layer on a shallow baking pan. Drizzle
remaining garlic mixture over the chicken and sprinkle on any remaining
potato chips. Bake 15-20 minutes or until brown and crispy. Serve with
favorite dipping sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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