Name: Spicy Potato Masala
Ingredients: 4 md Potatoes, cubed; 1 lg Onion, finely chopped; 2 ts Garam masala; 2 tb Dessicated coconut; 15 g Fresh ginger, finely grated; 2 tb Oil; 1 ts Mustard seeds; 6 Curry leaves; Leaves from 1 sprig of; Coriander

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Vegetables	4	Servings

INGREDIENTS

4	md	Potatoes, cubed
1	lg	Onion, finely chopped
2	ts	Garam masala
2	tb	Dessicated coconut
15	g	Fresh ginger, finely grated
2	tb	Oil
1	ts	Mustard seeds
6		Curry leaves
		Leaves from 1 sprig of
		Coriander

INSTRUCTIONS

1. Cook the potato in just enough water to cover with three-quarters of the
onion, the turmeric, half teaspoon salt and the green chilli, for about 8
minutes, until half cooked.
2. Meanwhile, blend the garam masala, coconut and ginger in a blender. Add
to the potato, and continue to cook for a further 8 minutes, until tender
but not soft.
3. Heat the oil in a frying pan and add the mustard seeds. Let them sizzle
for a few seconds until they have all popped, then add the remaining
chopped onion and fry until golden. Stir into the curry.
4. Add salt to taste and sprinkle on the curry and coriander leaves.
TNT'd & Compiled by Imran C. Source: Mum Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by "Imran C." <imranc@onthenet.com.au> on Apr 21, 1997

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