| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Cookies, Desserts | 24 | Servings | |
INGREDIENTS
| 4 | lg | Eggs |
| 1 3/4 | c | Sugar |
| 1 | c | Vegetable oil |
| 2 | c | Canned pumpkin |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | ts | Pumpkin pie spice |
| 1 | c | Golden raisins |
INSTRUCTIONS
Preheat oven to 350°F. In mixer, beat eggs till frothy, beat in sugar and beat for 2 minutes. Beat in the oil and pumpkin. Sift together dry ingredients over the raisins and fold dry mixture into the egg mixture. Do not over mix. Pour into a greased and floured 9x13" pan. Bake 35-40 minutes or until done through. Cool on rack and cut into 24 squares.. Variation: Top each square with a toasted walnut half. Per serving: 211 Calories; 10g Fat (42% calories from fat); 2g Protein; 29g Carbohydrate; 30mg Cholesterol; 130mg Sodium Recipe by: Crisco Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@ix.netcom.com> on Jul 8, 97
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