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CATEGORY CUISINE TAG YIELD
Grains, Meats Rice 4 Servings

INGREDIENTS

2 tb Butter
1 sm Onion; finely chopped
1 1/4 c Long grain rice
1 ts Chicken Stock Powder
1/2 ts Finely grated lemon rind
1/2 ts Ground nutmeg
2 1/2 c Boiling water

INSTRUCTIONS

Heat the butter in a large frying pan. Add the onion and cook for 2
minutes. Stir in the rice and cook, stirring, for 1 minute.
Add the remaining ingredients. Bring to the boil, then cover and simmer
over a very low heat for 20 minutes or until the rice is cooked and the
liquid has evaporated.
Sent by "Pat Hanneman" <phannema@wizard.ucr.edu> on Fri, 08 May 1998 and
converted by MC_Buster.
Recipe by: Maggi (R) http://www.nestle.co.nz/
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 16,
1998

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