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CATEGORY CUISINE TAG YIELD
Sauces 1 Servings

INGREDIENTS

1 c Catsup
1 c Chili sauce
1/2 c Prepared horseradish
2 ts Worcestershire sauce
2 sm Onions or green scallions
1 ts Salt
1/2 ts Garlic salt or 1 garlic pod
2 tb Vinegar
4 Dashes tobasco sauce
2 tb Sugar
1 c Green pepper

INSTRUCTIONS

Mix in a bowl, catsup, chili sauce, horseradish, chopped onion, chopped
green pepper.  add all seasonings, let stand in refrigerator several hours
before serving.
Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip

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