Name: Spicy Sausage and Fruit Kabobs
Ingredients: 1 lb Smoked sausage, kielbasa or turkey sausage, cut into 3/4" slices; 1 md Onion, cut into *" wedges; 1 sm Red bell pepper, cut into 1" squares; 1 sm Green bell pepper, cut into 1" squares; 2 Ripe peaches or nectarines, peeled and cut into 1" chunks; 1 1/2 c Pace Picante Sauce; 1/2 c Orange marmalade; 2 tb Grated onion; 2 tb Lime or lemon juice

CATEGORY	CUISINE	TAG	YIELD
		Main dish	4	Servings

INGREDIENTS

1	lb	Smoked sausage, kielbasa or turkey sausage, cut into 3/4" slices
1	md	Onion, cut into *" wedges
1	sm	Red bell pepper, cut into 1" squares
1	sm	Green bell pepper, cut into 1" squares
2		Ripe peaches or nectarines, peeled and cut into 1" chunks
1 1/2	c	Pace Picante Sauce
1/2	c	Orange marmalade
2	tb	Grated onion
2	tb	Lime or lemon juice

INSTRUCTIONS

Make your cookout a sure-fire success with these colorful kabobs. The
summer-easy skewers are so quick to assemble - they'll be ready to grill
even before the coals are hot.
Alternately thread sausage, onion, bell peppers and peaches onto skewers.
Combine Pace Picante Sauce, marmalade, grated onion and lime juice, mixing
well; brush over kabobs. Place kabobs on grill over medium-hot coals or on
rack of broiler pan 5-6" from heat. Grill or broil 8 minutes, turning and
basting occasionally with Pace Picante Sauce mixture. Heat remaining
mixture; serve with kabobs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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