| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Fresh Pork Sausagemeat |
| 1 | sm | Onion, peeled and finely chopped |
| 2 | ts | Herby Mustard |
| 2 | ds | Worcestershire Sauce |
| 1/2 | ts | Ground Cloves |
| 1/2 | ts | Ground Ginger |
| Salt and Pepper | ||
| Watercress | ||
| Cherry Tomatoes |
INSTRUCTIONS
TO SERVE In a large bowl combine all ingredients execept the watercress and tomatoes. Take a tablespoon of the mixture and shape into a sausage. Repeat with the remaining mixture. Cover and chill until needed. Preheat grill until hot and place sausages on a grill rack. Cook for about 15 minutes, turning from time to time until golden brown. Serve the watercress and tomatoes on a side plate Source: Take-A-Break From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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