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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Main dish 6 Servings

INGREDIENTS

4 c Thinly sliced Potatoes
1 Salt
3 tb Margarine
1 Thinly sliced Onion
1 Pepper
1/2 cn 1/4 to 1/2 cn. Roi-tel
Tomat

INSTRUCTIONS

Preheat oven to 350 degrees. In lightly oiled casserol dish place layer of
potatoes, salt, pepper & lightly sprinkle with flour, then place layer of
onions. Alternate potatoes, onions until all are used. Heat milk, margarine
& chopped Roi-tel tomatoes & green chiles. Pour liquid over potatoes, cover
with foil & bake one hour. Remove foil & bake additional 30 minutes.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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