| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 2 | Servings | |
INGREDIENTS
| 3 | tb | Olive oil |
| 12 | Jumbo shrimp peeled and deveined | |
| 2 | tb | Minced garlic |
| 1 | tb | Red pepper flakes more to taste |
| 2 | tb | Lemon juice |
| 2 | tb | White wine |
| 1 | ts | Salt |
| 3 | tb | Unsalted butter |
| 2 | tb | Chopped parsley |
INSTRUCTIONS
HEAT THE OIL IN A MEDIUM SKILLET over medium heat and add the shrimps. Cook about 4 minutes. Add the garlic, pepper flakes, lemon juice, wine and salt. Cover and cook 3 minutes. Uncover and beat in the butter. Remove from heat and mix in the parsley. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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