“Oh Lord, don’t give me what I deserve, but give me what I need. Don’t remove the discipline, but discipline me in kindness and grace. Let not the rod be a sword, but let it be the stern hand of a loving Father that wants to turn me from my rebellious ways and make me more like Yourself. I bring none of my goodness to you, but plead on behalf of my littleness. I want the blessing of Your rebuke, but I fear the billows of Your anger. I trust You as my Father. Please correct me, change me and restore our relationship.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Salads, Meats	1	Servings

INGREDIENTS

6		Oz's cooked Sesame Ginger Beef (Recipe below)
12		Pea pods, blanched
2		Grilled pepper halves
1	tb	. each reduced sodium soy sauce and red wine vinegar
1	ts	Oriental dark roasted sesame oil, divided
1/2	ts	Sugar
1/8	ts	Hot red pepper sauce
1	tb	Vegetable oil
1	c	Cooked vermicelli or Oriental noodles
1	tb	. unsalted roasted peanuts

INSTRUCTIONS

Carve beef diagonally across the grain into  inch thick slices; cut each
slice in half. Cut pea pods in half diagonally, if large. Cut grilled
pepper into thin strips, 2 x 1/4 inches. Combine beef, pea pods and pepper
strips. Stir together soy sauce, vinegar, 1/2 teaspoons same oil, sugar and
pepper sauce.  Whisk in vegetable oil. Add dressing to beef mixture,
tossing to coat; set aside. Toss vermicelli with remaining sesame oil;
arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2
servi ngs.
Calories per serving. 437.
PREP TIME: 15  minutes.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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