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CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish, Salad dress 4 Servings

INGREDIENTS

1 lb Medium shrimp, cooked,
1 Peeled and deveined
1 1/2 c Cherry tomatoes cut in half
2 Stalks celery, sliced (about
1 One cup)
1 sm Onion, thinly sliced (about
1 1/4 cup)
1 Avocado, peeled, seeded and
1 Sliced
3/4 c Extra mild picante sauce
1 Lettuce leaves

INSTRUCTIONS

Toss shrimp, tomatoes, celery, onion, avocado and picante sauce until
evenly coated. Refrigerate at least 30 minutes. Serve on lettuce. Serve
with additional picante sauce. Serves 4.
Neighborhood Shopping 9/18/96 Typos by Bobbie Beers
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by ConnieJo
<clonnie@eaze.net> on Dec 23, 1997

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