| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mexican | Pasta | 4 | Servings |
INGREDIENTS
| 1 | c | Semolina flour; durum |
| 1 | ts | Dried cilantro; optional or- |
| 1 | tb | Fresh chopped; optional |
| 1/4 | ts | Cayenne |
| 1/4 | ts | Onion powder |
| 1 | Egg | |
| 1 | tb | Olive oil; optional (up to) |
| 2 | tb | Water; as needed |
| 1 1/4 | c | Semolina flour; durum |
| 1 | ts | Cilantro; dried, optional |
| 1/3 | ts | Cayenne |
| 1/3 | ts | Onion powder |
| 1 | Egg | |
| 1 | tb | Olive oil; optional (up to) |
| 2 | tb | Water; as needed |
INSTRUCTIONS
HAND CRANK MACHINE ELECTRIC EXTRUDER From: "Diana Rattray" <diana@ebicom.net> Date: Wed, 1 May 1996 20:39:11 +0000 Recipe By: The Pasta Machine Cookbook Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine. NOTES : Very good with a Mexican Style sauce or salsa. Use Cayenne according to taste. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #66 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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