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CATEGORY CUISINE TAG YIELD
Dairy Vegetarian Appetizer 4 Servings

INGREDIENTS

1 lb Mushrooms; cleaned
1 Onion; finely chopped
2 Cloves garlic; minced
1 c FF grated Parmesan cheese (or less)
6 tb Chunky salsa
1/2 c Fine dry breadcrumbs

INSTRUCTIONS

Date: Wed, 5 Jun 1996 21:39:04 -0400
From: KimAllen@aol.com
PC asked for a recipe for stuffed mushrooms.  Here's a spicy one modified
from "Salsas!" (by Andrea Chesman, The Crossing Press):
Break the stems off the mushrooms.  Set the caps aside and mince the stems.
Saute the onions in a nonstick pan with a little Pam or sauteeing liquid
until the onions are soft. Add the garlic and mushrooms and saute another
3-4 minutes. Combine the onion/garlic/mushroom mixture with the cheese,
salsa, and breadcrumbs. Fill the caps with the stuffing. Hold in the
refrigerator until ready to serve. Just before serving, place the mushrooms
under a preheated broiler and broil for 4-5 minutes until the tops are
browned. Serve hot.
FATFREE DIGEST V96 #156
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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