I think many times we don’t evangelize because we undertake everything in our own power. We attempt to leave God out of it. We forget that it is His will and pleasure for His gospel to be known. He wants sinners saved. Simply put, we don’t pray for opportunities to share the gospel, so how surprised should we be when they don’t come? If you’re not evangelizing because you think you lack opportunities, pray and be amazed as God answers your prayers.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	6	Servings

INGREDIENTS

3		Whole chicken breasts -or-
2 1/2	lb	Boneless chicken breasts
3/4	ts	Salt; or to taste
3	tb	Unsalted butter
1	sm	Onion; sliced, separated into rings
2		Cloves garlic; minced, or more
2		Zucchini; thinly sliced
2		Yellow crookneck squash; thinly sliced
6		Fresh New Mexico hot green chiles; parched, peeled, seeded & chopped
1/4	c	Chopped fresh cilantro

INSTRUCTIONS

Skin & bone chicken; cut in 1- to 2-inch long strips about 1/2 inch wide.
Sprinkle chicken with salt and stir together. Melt butter in a large wok or
very large, heavy skillet over medium-high heat. Add chicken strips and
stir- fry until meat begins to lose its pink color. Push chicken to 1 side,
away from center of pan. Add onion and stir-fry until it barely begins to
get limp; then add garlic, zucchini and crookneck squash. Stir-fry 2-3
minutes or just until color of squash heightens. Add chiles and cilantro;
stir chicken back into center of pan. Stir-fry until chicken is done and
squash is still slightly crisp. Makes 6 to 8 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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