| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits | Mexican | Vegetables, Mexican, Fruits | 10 | Servings |
INGREDIENTS
| 1 | c | Catsup |
| 1/2 | c | Brown Sugar — Firmly |
| Packed | ||
| 1/4 | c | Lime Juice |
| 2 | tb | Ground Red Chiles — To |
| Taste | ||
| 1 | tb | Vegetable Oil |
| 1 | tb | Worcestershire Sauce |
| 1 1/2 | c | Onion; Chopped — 3 Medium |
| 2 | Jalapeno Chiles — * | |
| 2 | Cloves Garlic — Finely | |
| Chopped | ||
| 12 | oz | Tomato Paste — 1 cn |
| 12 | oz | Beer — Any Brand |
INSTRUCTIONS
* Jalapeno chiles should be seeded and finely chopped. ~------------------------------------------------------------------------- Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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