| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Thai | Thai, Chicken | 6 | Servings |
INGREDIENTS
| 8 | oz | Can tomatoes |
| 1/4 | c | Raisins |
| 2 | tb | Currant jelly |
| 2 | ts | Vinegar |
| 1 | ts | Crushed red peppers |
| 1 | ds | Salt |
| 1 | Clove garlic | |
| 1 | ts | Canned chopped green chili peppers |
| 2 1/2 | lb | To 3 lb broiler type chicken, cut up |
INSTRUCTIONS
Blend all ingredients except for the chicken in a blender. Simmer mixture on the top of the stove for 10 ~ 15 minutes. Brush mixture over chicken. ( Try marinating chicken overnight in the refrigerator with the mixture ) Bake until done. Enjoy! Posted by: Robert Skaer From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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