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CATEGORY CUISINE TAG YIELD
Vegetables Diabetic, Beverages, Vegetables 8 Servings

INGREDIENTS

1 Cucumber;
6 c Tomato juice; canned
3 Green onions; chopped
2 tb Lemon; juice
1 ds Tabasco sauce;
1 ts Worcestershire sauce;
1 tb Prepared horseradish;

INSTRUCTIONS

Peel and grate the cucumber.  Z  YOt to the tomato juice with the
remaining ingredients.  Cover and refrigerate for 2 hours or
overnight. Strain before serving.
1 cup serving - 38 calories, 2 vegetable exchanges 9 grams
carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg
potassium, 0 cholesterol.
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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