0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Sauces, Vegetables 1 Servings

INGREDIENTS

2 tb Olive oil
2 Cloves garlic; minced
4 Green onions; finely chopped, (white part only)
3 lg Ripe tomatoes; peeled, seeded,, finely chopped
1/2 c Whipping cream
1/4 ts Salt
1/4 ts Ground red pepper
1/2 ts Dried thyme

INSTRUCTIONS

These 2 are from Diana Rattray, Southern Cuisine, the Mining Co.
Recipe By : Southern Living Annual Recipes 1995
Heat oil in a skillet over medium heat until hot; add garlic and green
onions. Cook 5 minutes, stirring constantly.
Add chopped tomato; reduce heat and simmer 2 to 3 minutes, stirring
constantly. Stir in whipping cream and remaining ingredients; simmer,
stirring constantly, until slightly thickened. Serve over chicken, fish, or
pasta. Makes 2 cups.
Posted to CHILE-HEADS DIGEST V4 #294 by Judy Howle <howle@ebicom.net> on
Jan 30, 1998

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?