| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Udon noodles |
| 2 |
tb |
Tamari |
| 2 |
tb |
Dark sesame oil |
| 1/2 |
c |
Scallions; minced |
| 1/2 |
c |
Fresh or frozen pea pods; steamed and chilled |
| 1/2 |
c |
Red bell pepper; seeded and chopped |
| 1/2 |
c |
Raw unsalted peanut halves |
| 1/3 |
c |
Sesame seeds |
| 2 |
tb |
Szechuan sauce |
INSTRUCTIONS
Prep: 10 min, Cook: 10 min, plus chilling time.
Cook Udon noodles in a large pan of boiling water about 5 minutes or until
just tender. Drain and rinse with cold water. Chill . Combine tamari and
sesame oil in a small bowl. Combine noodles and vegetables in another bowl
and toss with dressing. Sprinkle with peanuts and sesame seeds and drizzle
with Szechuan sauce.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998
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