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Spicy Vegetable Vinaigrette

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CATEGORY CUISINE TAG YIELD
Sami Sauces/dips, Vinaigrette 4 Servings

INGREDIENTS

3 tb Water
2 tb Extra-virgin olive oil
1/3 c Balsamic vinegar
2 tb Finely chopped onion
2 tb Finely chopped green onions
2 tb Finely chopped squash
2 tb Finely chopped zucchini
2 tb Finely chopped fresh parsley
1/4 ts Salt
1/4 ts Crushed red pepper
1/8 ts Black pepper

INSTRUCTIONS

Combine all ingredients in a small bowl; stir well. Let stand at room
temperature at least 1 hour. Yield: 1 cup (serving size:  1/4 cup).
NOTES : This recipe is featured with SUMMER VEGETABLE RAVIOLI WITH SPICY
VINAIGRETTE found on page 80.
Posted to Digest eat-lf.v097.n038 by Patrick & Sarah Gruenwald
<sitm@ekx.infi.net> on Dec 09, 1996.

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