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    • Spinach and Artichoke

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    CATEGORY CUISINE TAG YIELD
    Vegetables, Dairy, Grains Appetizers, Vegetables, Artichokes 1 Servings

    INGREDIENTS

    16 oz Spinach; frozen, chopped
    3 oz Cream cheese
    1/2 c Butter
    8 oz Waterchestnuts; sliced
    Salt and pepper; to taste
    14 oz Artichoke hearts; diced
    1 c Bread crumbs

    INSTRUCTIONS

    Pre-heat oven to 350 deg. F. Cook spinach according to package directions
and drain well. Stir in cheese, butter, waterchestnuts, salt and pepper.
Line a glass pie plate (8-10 inches) or baking dish with the diced
artichoke hearts. Pour spinach mixture over. Top with bread crumbs. Bake @
350    deg. F. for 45 minutes
Recipe by: Little Black book
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by JoAnn
<joannr@pclink.com> on Dec 31, 1997

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