| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1/8 | ts | Pepper |
| 1 | c | Half-and-half |
| 2 | pk | (10-oz) frozen chopped spinach, cooked |
| 1 | c | Grated Swiss cheese |
INSTRUCTIONS
Someone was looking for Crepe fillings? I found this one in my recipe file. It is untried. I got it from the Five Roses Flour Recipe Cooking Collection. In a med. saucepan melt 1/4 cup butter over low heat. Stir in 1/4 cup flour and 1/8 tsp pepper. Gradually stir in 1 cup half-and-half. cook over moderate heat, stirring, until thickened. Add two 10-oz packages frozen chopped spinach, cooked, and 1 cup grated Swiss cheese. Cook, stirring, until cheese melts. Spoon mixture onto crepes, and roll up. Place in greased baking dish; broil 5 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@itrc.uwaterloo.ca> on Mar 14, 1997
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