0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy American Vegetable 4 Servings

INGREDIENTS

3 c Cooked chickpeas
1/2 c Bean liquid (with frozen; cooked chickpeas; I just used water)
1 tb Oil; olive oil preferred
1 lb Spinach; chopped or frozen chopped spinach; thawed
1 ts Cumin
1 tb Lemon juice
8 oz Crumbled Feta cheese
Pepper

INSTRUCTIONS

Date: Mon, 12 Feb 1996 10:16:20 +0100
From: Sykes.Kaye@uniface.nl (Kaye Sykes)
Recipe By: Nikki & David Goldbeck's American Wholefoods Cuisine
Combine beans, bean liquid, oil, spinach, and cumin in a large pot.  Cover
and cook over low heat until spinach is tender and everything else is quite
hot. This will take 5 to 10 minutes. Stir in lemon juice, crumble in feta,
add a generous amount of pepper, and remove from heat. Serve hot or at room
temperature.  Serves 6, say the Goldbecks; we thought 4-5. Serve with
"Peanut Buttered Grain" (see recipe).
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
VEGETARIAN
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?