Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy			4	Servings

INGREDIENTS

1 1/2	lb	Fresh spinach: washed; dried, stemmed and shredded
1	pk	(16oz.) dry spinach fettucine noodles
1/3	c	Broth; (vegetable or chicken)
1/3	c	1996 St. Clement Sauvignon Blanc
2		Garlic cloves; minced, (up to 3)
5	oz	Fresh goat cheese; crumbled, (up to 6)
1	c	Cherry tomatoes; halved, (up to 2)

INSTRUCTIONS

1. Put washed, shredded spinach in large strainer.
2. Cook pasta according to package directions. Pour over spinach in
strainer and mix to wilt spinach.
3. In a sauce pan, heat the broth and St. Clement Sauvignon Blanc to
simmer. Stir in goat cheese and garlic until cheese is melted; remove from
heat.
4. Add cheese mixture to pasta, toss to coat. Divide pasta among four
serving plates, scatter tomatoes over each serving and season with salt and
pepper to taste.
Serve with 1996 St. Clement Sauvignon Blanc!
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998

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