0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Vegetarian, Indian 4 Servings

INGREDIENTS

4 c Spinach
2 md Potatoes
1 c Chick pea flour
3 tb Soy milk or cream
1 ts Salt
1 pn Turmeric
1/2 ts Garam masala
1/2 ts Green mango powder
1/2 ts Cayenne
Ghee to deep fry
Dried coconut
1 1/4 c Gravy, see recipe
Chopped cilantro

INSTRUCTIONS

Boil spinach & potatoes.  Drain, peel potatoes & grind with the spinach.
Add chick pea flour & blend.  Stir on milk or cream. Add salt, turmeric,
garam masala, mango powder (omit if you want) & cayenne. Mix together till
you have a smooth dough.  pluck off small pieces & shape into a ball or any
other shape you might desire.
Heat sufficient ghee in a wok or deep skillet.  Roll each ball in coconut &
deep fry till completely golden. Remove & place on a plate.
Heast gravy in a pot over medium heat.  Drop in the koftas, cover, lower
heat & cook for 10 minutes.
Garnish with coriander & serve.
Michael Pandya, "Indian Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?